描述
Split English Muffins topped with Salmon and poached eggs. An ideal late morning brunch on the weekends.
Yield
4 Servings
准备时间
5 分钟
烹饪时间
15 分钟
总时间
20 分钟
配料
操作指南
1. Split the English Muffin in half.
2. Spread mustard on the split side of the muffin.
3. Top each half muffin with salmon slices.
4. Place the poached eggs on top of Salmon.
5. Sprinkle with salt and pepper to taste. Dot with mustard as garnish.
6. Enjoy
备注
For poachine eggs see the basic tachnique described here.