The Swedish people give potato a special name "Versatile potato", since potato is widely used in side dish of Swedish meals. There are in numerous delicious variations. "Jansson's temptation" is the best-known dish, we gonna have a try!
1. Peel the potatoes and cut them into sticks. Keep sticks in cold water for a while to extract the starch.
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2. Preheat the oven to 420F
3. Peel and roughly chop the onions.
4. Pat dry the potato sticks. Place half the potato sticks in a baking dish.
5. Cover with the onions, then a layer of anchovy fillets, then a layer of another half potatoes sticks.
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6. Pour the Anchovy marinade(oil) and half cream over the layers.
7. Top with the breadcrumbs and dot with butter.
8. Bake for 50-60 minutes. After 30 minutes, pour in the another half cream.
