1. Slice or crush the garlic and the hot peppe
2. Heat the oil in a skillet and fry until the garlic turns slightly golden.
3. In the meantime cook the pasta according to the standard instructions.
4. Drain the pasta and saute in the skillet with the garlic and oil sauce for 1-2 minutes.
5. Serve immediately.
Fresh hot peppers will yield the best flavor but dried hot pepper flakes can be used if fresh peppers are not available.
Adjust the quantity of pepper to suit your personal taste and the spiciness of the pepper used.