Description
One of the simplest and most popular dishes. Ideally suited for a simple and quick first course. High quality pasta and olive oil are absolutely essential for good results.
Yield
4 Servings
Preparation time
5 minutes
Cooking time
15 minutes
Total time
20 minutes
Ingredients
Instructions
1. Slice or crush the garlic and the hot peppe
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2. Heat the oil in a skillet and fry until the garlic turns slightly golden.
3. In the meantime cook the pasta according to the standard instructions.
4. Drain the pasta and saute in the skillet with the garlic and oil sauce for 1-2 minutes.
5. Serve immediately.
Notes
Fresh hot peppers will yield the best flavor but dried hot pepper flakes can be used if fresh peppers are not available.
Adjust the quantity of pepper to suit your personal taste and the spiciness of the pepper used.