Description
A tempting salmon dish. Miso-Mayo goes well together, which brings mouthful flavor to this dish. The cooking way (salmon sealed with foil) make the salmon taste so soft and juicy.
Yield
4 Servings
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Ingredients
4 Salmon (skinless filet)
50 g Ceddar Cheese (grated)
8 T Mayonnaise
3 T Miso Paste (red or white)
Shichimi (optional)
Instructions
1. Mix mayo and miso paste, stir until the mixture is very smooth
2. Trim the salmon, four pieces of fillet. Make a deep cut in each of fillet without cutting through them completely.
3. Cut four pieces of foil each large enough to enclose a salmon fillet. Spread the Miso-Mayo sauce in the middle of each foil, and then top the onion and sliced mushroom.
4. Place a portion of salmon on the sauce.
5. Spoon the remaining Miso-Mayo sauce into the cuts in the salmon and top with the cheese.
 |  |
6. Sprinkle with white sesame seeds and shichimi.
7. Seal the foil closely and bake for 10 mintures.(preheat oven to 350F)
8. Open the foil and bake for a further 5 minutes, until the cheese is lightly browned.
9. Transfer the open foil to plates and serve immediately.