Description
Split English Muffins topped with Salmon and poached eggs. An ideal late morning brunch on the weekends.
Yield
4 Servings
Preparation time
5 minutes
Cooking time
15 minutes
Total time
20 minutes
Ingredients
Instructions
1. Split the English Muffin in half.
2. Spread mustard on the split side of the muffin.
3. Top each half muffin with salmon slices.
4. Place the poached eggs on top of Salmon.
5. Sprinkle with salt and pepper to taste. Dot with mustard as garnish.
6. Enjoy
Notes
For poachine eggs see the basic tachnique described here.